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Whistleblower says Driscoll’s shipped millions of berries to Canada with excess chemicals

foodSep 26, 20261168

A California whistleblower lawsuit filed by former Driscoll’s food safety manager David Harada alleges millions of pounds of Driscoll’s berries shipped to Canada between 2022 and 2024 contained pesticide and chemical residues above Canadian legal limits, and that the company tried to cover it up. Harada, who was Driscoll’s manager of food safety and regulatory compliance for the U.S. and Canada, says Driscoll’s own estimates show about 50 per cent of shipments to Canada in that period exceeded Canadian safety levels and that he faced retaliation and was being set up as a “scapegoat” after raising concerns. The Canadian Food Inspection Agency told CBC News it conducted inspections of Driscoll’s berries sold in Canadian grocery stores from 2022 to 2024 and found residues above legal limits, including bifenthrin, iprodione and captan, but the inspections did not prompt recalls and the investigations were closed. Some probes were triggered by reports of suspected illness or complaints of chemical taste or smell, though the CFIA said reported illnesses could not be definitively linked to the berries and that the presence of the Driscoll’s brand alone does not establish a single source. Harada has filed a lawsuit alleging unlawful retaliation against Driscoll’s; the CFIA says it notifies producers or importers and conducts follow-up inspections when appropriate and issues recalls only if Health Canada deems a product an unacceptable health risk.

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