For #StrangersOnATrain on #NoirAlley tonight, I've made my version of the Night Train cocktail: 2 oz Bardstown bottled-in-bond bourbon, 1 oz Campari, 3 dashes Angostura bitters, 3 dashes Aztec chocolate bitters, and a small pinch of salt. Garnished with orange peel. #Cheers #TCMParty
